Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
A pioneer in the renaissance of this noble Tuscan varietal, we now produce eight different Sangiovese wines (Chianti, Brunello, and Super Tuscan styles) and have 25 acres of estate-grown grapes. We also produce a Barbera, a Zinfandel and a wonderful, floral Moscato called "Frivolo."